{"thcode":2,"term":{"code":1121,"name":"subsistence fishery resources","parent":391,"scope":"The stock of fish taken and eaten by local populations rather than marketed."},"uf":[],"bt":[{"code":391,"name":"fishery resources","parent":777,"scope":"The stock of anadromous, marine, and freshwater fish in fishing areas of commercial, subsistence, and recreational value."},{"code":777,"name":"natural resources","parent":1174,"scope":"Stocks of anything naturally occurring that have a beneficial use for man including economic, nutritional, recreational, aesthetic, and other benefits."},{"code":1174,"name":"topics","parent":1,"scope":"Themes, subjects, and concerns for which USGS information resources are relevant."},{"code":1,"name":"Categories","parent":null,"scope":"Thematic terms for categorizing information resources.  This thesaurus is intended to support finding and understanding scientific information."}],"nt":[],"rt":[]}